Great results
Expert Pork Processing Services
Fresh, flavorful pork
Our pork processing services are all about craftsmanship and quality. We offer a range of options, from traditional cuts to custom sausage and specialty products, all made with great attention to detail. Every order is treated like it’s for our own family, ensuring tender, delicious results you’ll be proud to serve at your table.
Important information
Get a start on processing
Cut sheets and pricing
View important and useful documents relating to our pork processing services below.
Cheat Sheet
Our cheat sheet will help guide you through filling out the cut sheets.
Custom Cut Sheet
Take a look at our cut sheet here and fill it out to your specifications.
Additional Service Pricing
Check this document to see pricing for other services.
- Kill: $75
- Quarter to Eighths Kill: $85
- Quarters: $25
- Eighths: $35
- Standard Processing: $0.75 / lb
- Box: $2.50 / ea.
- Kabobs / Pattie Surcharge: $0.75 / lb
- 1 lb. Packaging (Ground): $0.50 / lb
- Sausage: $0.70 / lb
- Links: $1.50 / lb
- Brats: $1.99 / lb
