Quality cuts
Custom Beef Processing Services
Handled with care
We know how much care goes into raising quality cattle, and we bring that same care to every beef we process. From custom cutting to careful wrapping and labeling, our team ensures every cut meets your exact preferences. You can always count on fresh, flavorful beef that’s handled with pride and processed to perfection, regardless of if you are stocking your freezer or feeding a family.
Important information
Get a start on processing
Cut sheets and pricing
View important and useful documents relating to our beef processing services below.
Cheat Sheet
Our cheat sheet will help guide you through filling out the cut sheets.
Custom Cut Sheet
Take a look at our printable cut sheet here and fill it out to your specifications.
Additional Service Pricing
Check this document to see pricing for other services.
- Kill: $115
- Quarter to Eighths Kill: $135
- Organic / Grass-Fed Kill: $135
- Quarters: $75
- Eighths: $95
- Standard Processing: $1.00 / lb
- Premium Processing: $1.05 / lb
- Organic / Grass-Fed Processing: $1.00 / lb
- Box: $2.55 / ea.
- Shaved / Kabobs / Pattie Surcharge: $0.75 / lb
- 1 lb. Packaging (Ground): $0.50 / lb
- Sausage: $0.70 / lb
- Links: $1.50 / lb
- Brats: $1.99 / lb
